All-American 941 Pressure Canner vs Presto 23-Quart Induction Pressure Canner

The All-American 941 is the canner to keep for decades: hand-cast aluminum, a machined metal-to-metal seal with no gasket to crack or replace, and the largest batch size of the two. The Presto 23-quart is the practical pick for most kitchens: it works on induction and smooth-top ranges, weighs far less, and doubles as a boiling water canner for fruit, jam and pickles. Owners of both praise the build; the All-American is the heavier, longer-lived tool, while the Presto is easier to handle and more versatile on modern stoves.

• Choose the All-American 941 if you can on a gas or electric coil range, process large harvests in big batches, and want a gasket-free canner built to outlast you.
• Choose the Presto 23-quart if you cook on induction or a smooth-top, want one pot for both pressure canning and boiling water canning, and prefer a lighter canner that is easier to lift and store.