Which is better for cooking dried beans?

The COSORI. Pressure cooking brings dried beans to tender in roughly 25 to 40 minutes after soaking, while the Beautiful has no pressure mode and needs a long slow cook or braise.

Can I brown meat in either one?

Both. The Beautiful has a wide cast aluminum pot for searing and sautéing, and the COSORI has a sauté mode with an anti-spin pot that stays put while you stir.

Which one lasts longer?

The COSORI's stainless steel body and lid should hold up to daily pressure use, but its sealing ring is a wear part you replace. The Beautiful's ceramic coating can scratch over time, so use silicone or wooden utensils.

Is the COSORI worth the extra over the Beautiful?

It is not extra: the COSORI is $80.93 at WoodArtSupply as of November 7, 2026, and no price is stated for the Beautiful here. If you want pressure speed, the COSORI is the lower-cost pick.

Can I put the Beautiful pot in the oven?

Yes. The pot and lid are oven safe to 400°F, which the COSORI is not. That makes the Beautiful better for recipes that start on the counter and finish in the oven.

Which is better for a family of six or seven?

The Beautiful, on paper: its 6 qt pot is rated to serve up to 7. The COSORI is also 6 qt, but pressure cooking leaves less headroom for filling, so large batches are tighter.

Beautiful 10-in-1 6 Qt Electric Multi-Cooker vs COSORI 6 qt Electric Pressure Cooker

Buy the COSORI if you want pressure cooking: it reaches 11 psi-style pressure for beans, stews and meat in a fraction of the time, and it costs $80.93 at WoodArtSupply as of November 7, 2026. Buy the Beautiful if you want a wide, oven-safe pot for searing, sautéing, slow cooking and serving up to 7 people, with no pressure lid to manage. The COSORI is the better value for speed; the Beautiful is the better fit for browning and oven finishing.

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