Benriner Classic Mandoline Slicer vs Geedel Professional Mandoline Slicer

Buy the Benriner Classic if you want the sharpest, most precise cuts and don't mind hand-washing and careful storage. The Geedel is the friendlier pick for casual home cooks who want a catch container, a grater and a wider blade without fuss. The Benriner's hand-finished Japanese blades and pro-kitchen reputation beat the Geedel on cut quality and longevity; the Geedel wins on convenience and included extras.

• Choose the Benriner Classic if you slice and julienne often and want knife-grade blades that stay sharp through years of home cooking.
• Choose the Geedel if you want one tool that slices, shreds, grates and catches the food in its own container.