CeramiClad 2.0 Non Stick Frying Pan vs Lodge 10.25-Inch Cast Iron Skillet

Buy the CeramiClad 2.0 if you want a light, genuinely nonstick pan for eggs, fish and delicate sautés, and you value induction support and a 550F oven rating. Buy the Lodge if you want one pan that sears, bakes, grills and survives campfires, and you don't mind seasoning it and lifting 5 lb 10 oz. The CeramiClad is the easier daily pan; the Lodge is the tougher, longer-lived one. Owners of ceramic nonstick pans report the coating wears within a few years, while Lodge owners routinely pass skillets down.

• Choose the CeramiClad 2.0 if you cook eggs, fish and vegetables often and want a light pan that releases food without added fat and works on induction.
• Choose the Lodge 10.25-inch if you want a single near-indestructible pan for searing steaks, baking cornbread and cooking over a fire, and you'll accept the weight and seasoning routine.