Countertop Electric Deep Fryer with Basket vs Compact Stainless Steel Fryer

These are two different appliances, not two versions of one. The Countertop Electric Deep Fryer is a standalone 1500W machine with a 9.5-quart oil capacity, a thermostat from 140°F to 392°F, a timer, a viewing-window lid and a front drain valve; it suits households frying for four or more. The Compact Stainless Steel Fryer is a 1.5-liter stovetop pot with a hanging basket, a pour spout and an anti-odour filter, rated to 190°C and 1200W on 230V mains; it suits one or two people who want small batches and easy storage. Build on both is stainless steel; owners of the small pot praise fast, even frying and easy cleaning, while the large machine's edge is volume and hands-off temperature control.

• Choose the Countertop Electric Deep Fryer if you cook for a family, want a set-and-forget thermostat and timer, and need to fry several batches without changing oil.
• Choose the Compact Stainless Steel Fryer if you fry for one or two, have limited counter space, and prefer a pot you can lift, drain and wash by hand.