Grassfed Beef Chuck Roast vs Boneless Chuck Roast

Buy the grass-fed roast if you want to know exactly how the animal was raised: 100% grass-fed and finished, no grain ever, no added hormones or antibiotics, USDA Choice, about 2.7 lbs boneless. Buy the Premium Boneless Chuck Roast if you want a bigger, center-cut chuck eye roast with heavy marbling and a strong owner track record (5 of 5 from 20 ratings). Both are boneless chuck for slow cooking; the grass-fed one is leaner and more consistent in sourcing, the premium one is larger and richer.

• Choose the grass-fed chuck roast if you care about grass-fed, grass-finished beef with no antibiotics or hormones and want a roast sized for about 8 six-ounce portions.
• Choose the Premium Boneless Chuck Roast if you want a larger center-cut chuck eye roast with heavy marbling and buyers who rate it 5 of 5.