Which is better for eggs and searing?

The GreenPan. Its wide, shallow 11-inch surface and 600°F limit suit high-heat searing and flipping eggs. The Granitestone's deep walls make turning food harder.

Which holds more food?

The Granitestone at 3.5 quarts versus 1.31 quarts for the GreenPan. That makes it the better pick for stews, pasta and one-pan dinners.

Can either go under the broiler?

Only the GreenPan, rated to 600°F for oven and broiler use. The Granitestone tops out at 500°F, so keep it away from the broiler.

Do they work on induction?

The GreenPan is listed as not induction ready. The Granitestone does not state induction support, so assume gas or electric for both.

Is the Granitestone worth saving $6?

Only if you want the deeper pan and its steamer and basket. For pure frying and high-heat work, the GreenPan is the better $69.99 spend.

The Granitestone backs a 10-year limited warranty; GreenPan states none. Both use ceramic coatings that wear with high heat and dishwashing, so hand wash to extend life.

GreenPan Chatham 11-Inch Frying Pan with Lid vs Granitestone Everyday Pan 3.25 Qt

Buy the GreenPan Chatham if you want a true 11-inch frying pan for searing, eggs and high-heat oven work; it is $69.99 at Walmart as of November 8, 2026. Buy the Granitestone Everyday Pan if you want one deep, versatile vessel for sauteing, steaming and boiling; it is $63.99 at Kohl's as of November 8, 2026. The $6 gap is small, so pick by shape and heat tolerance, not price.

Today the Granitestone Everyday Pan 3.25 Qt costs $6.00 less at its best price.

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