Heavy Duty Stainless Steel Cooling Rack vs 3-Tier Stackable Cooling Rack

Buy the 3-tier rack if you bake in volume and want three cakes or dozens of cookies cooling at once, then folded flat into a cabinet. Buy the heavy duty stainless rack if you need one surface that goes from oven to counter for roasting meat and vegetables as well as cooling. The stainless rack is the sturdier single piece and the better heat performer; the 3-tier is the more useful shape for a busy baker, but its wire tiers are built for cooling, not heavy oven loads.

• Choose the heavy duty stainless steel cooling rack if you roast in the oven and want one rust-resistant rack that handles high heat and heavy pans.
• Choose the 3-tier stackable rack if you cool batches of cookies or several cakes at once and want the tiers to break down for storage.