KitchenAid Mandoline Slicer vs Restaurantware Stainless Steel Mandoline Slicer

Buy the KitchenAid if you want a compact, dishwasher-safe slicer from a brand with broad kitchen-appliance support and a hand guard built into the design. Buy the German Standard if you need julienne cuts and want cut-resistant gloves, a brush and a blade guard in the box. The KitchenAid is plastic-bodied and lighter; the German Standard is stainless steel 420 and longer, so it takes more drawer space. Reviewers of both types praise the hand protection and dishwasher cleaning, and owners of plastic mandolines note that the frame flexes less precisely than steel over years of heavy use.

• Choose the KitchenAid Mandoline Slicer if you slice mostly for home meals and want four thickness settings in a light, compact unit that goes in the dishwasher.
• Choose the German Standard Stainless Steel Mandoline if you want julienne cuts and a steel body, and value the gloves, brush and blade guard included.