Lodge Double Dutch Oven vs Weber 8859 Dutch Oven Duo

Buy the Lodge if you want one rugged, pre-seasoned piece that works on any heat source, including induction, an oven, a grill or a campfire, and you don't mind seasoning it. Buy the Weber if you cook mainly on a gas grill and want an enameled pot that wipes clean and whose lid turns into a flat griddle. The Lodge has far more owner feedback and a longer track record; the Weber has fewer ratings but strong scores and easier cleanup. Build is close: both are heavy cast iron, but the Lodge is bare seasoned iron and the Weber is porcelain enamel over iron.

• Choose the Lodge Double Dutch Oven if you want a pre-seasoned, induction-ready pot and skillet lid that can go from stovetop to oven to campfire and last for decades with basic care.
• Choose the Weber Dutch Oven Duo if you cook on a gas grill and want an enameled pot that cleans up easily and a lid that doubles as a flat griddle for sandwiches, chicken and vegetables.