- Which is better for canning meat and vegetables?
- The Presto 01781. Its 23-quart body processes 7 quarts or 9 pints per load, which suits low-acid foods like meat, poultry and vegetables. The NESCO handles only about 4 quarts or 5 pints at a time.
- Is the NESCO worth it over the Presto?
- Only if you value electric convenience. The NESCO is $148.00 at Walmart as of November 7, 2026, about $5 less than the Presto at $152.97 at eBay, and it adds digital presets, slow cooking and steaming. The Presto gives you far more capacity for the money.
- Which is easier for a beginner?
- The NESCO. Preset programs regulate pressure automatically and the safety lid locks until pressure drops. The Presto is still simple, with clear instructions, but you watch the dial gauge and adjust the burner yourself.
- Can the NESCO replace a stovetop canner?
- For small batches of jam, pickles, salsa and fruit, yes. For a full harvest of low-acid foods, no. Its 9.5-quart chamber holds about 4 quarts or 5 pints, well under the Presto's 7 quarts.
- Which lasts longer?
- Both are built to last. The Presto's main wear item is its rubber gasket, which is cheap and replaceable. The NESCO has electronics and a nonstick coating that can wear, but no gasket to swap.
- Does the Presto work on my stove?
- It works on gas, electric and smooth-top ranges. It is not induction ready. The NESCO needs only a standard outlet.