Kosterina Original Extra Virgin Olive Oil vs Graza Sizzle Extra Virgin Olive Oil

Buy the Kosterina Original if you want a finishing oil with real punch: early-harvest Koroneiki, a high polyphenol count and a peppery bite that shows on salads, bread and raw dishes. Buy Graza Sizzle if you cook with oil daily and want a mild, single-origin Picual in a squeezy bottle for the pan, the grill and roasting. Kosterina is the more distinctive, higher-polyphenol oil; Graza is the more versatile, larger-format everyday one. Both are single-origin and unblended, and owners of each tend to praise flavor and freshness.

• Choose the Kosterina Original if you want a robust, peppery finishing oil with a high polyphenol count for salads, bread and drizzling.
• Choose the Graza Sizzle if you want a mild all-purpose oil in a squeezy bottle for cooking, roasting and grilling.