Which is better for searing meat?

The 9.5-inch Cast-Iron Always Pan, because its cast-iron surface holds high heat better. The 2.0 is oven safe only to 450°F and is built for everyday nonstick cooking.

Which is better for a family of four?

The Always Pan 2.0. Its 2.6-quart capacity and steamer basket handle larger batches, while the cast-iron version is a smaller, shallower pan.

Is the Always Pan 2.0 worth the extra over a cheap nonstick pan?

It is $95 at Our Place as of November 8, 2026, and includes a lid, steamer, and spatula. You pay for the multi-use design, not for professional-grade durability.

Neither has a clear edge. Both use ceramic nonstick coatings that wear with heat and washing, and some 2.0 owners report coating failure within months.

Can both go in the oven?

Yes. The 2.0 is rated to 450°F. The cast-iron version is listed as oven safe, but its maximum temperature is not stated.

Which is easier to clean?

Both are hand wash only with ceramic nonstick. The 2.0 weighs 3.0 lb, so it is easier to lift and rinse than the cast-iron model.

Our Place Cast-Iron Always Pan vs Our Place Always Pan 2.0

Buy the Always Pan 2.0 for most shoppers. It costs less, holds 2.6 quarts, comes with a steamer basket and spatula, and has a large track record of ratings. The 9.5-inch Cast-Iron Always Pan is the pick only if you want a smaller, heavier pan that sears like cast iron. As of November 8, 2026, the 2.0 is $95 at Our Place and the cast-iron version is $115 at Walmart.

Today the Our Place Always Pan 2.0 costs $20.00 less at its best price.

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