Round Enameled Cast Iron Dutch Oven vs Lodge Enameled Cast Iron Dutch Oven 5.5 qt

Buy the Round Enameled Cast Iron Dutch Oven if you want the best braising pot and don't mind hand-washing it. Its light interior shows fond clearly, the dimpled lid returns moisture, and owners rate it higher on average. The Lodge is the better pick if you want a slightly larger pot, loop handles that are easier to grip with oven mitts, and a long track record from a brand that has made cast iron for over a century. Both are 5-quart-class enameled cast iron, oven safe to 500°F, and work on induction.

• Choose the Round Enameled Cast Iron Dutch Oven if you braise and sear often and want a light cooking surface that makes it easy to watch fond develop.
• Choose the Lodge if you want loop handles for a surer grip, a bit more capacity, and a well-known cast iron brand behind it.