Staub 7-Quart Round Dutch Oven vs Staub Round Dutch Oven 5.5 Qt

Both are French-made Staub enameled cast iron with the same black matte interior, spiked self-basting lid and 500°F oven rating, so the real decision is size. The 7-quart Basil round oven holds about 28 cups and serves up to seven, which suits big batches, whole birds and entertaining. The 5.5-quart round oven is lighter at roughly 12.6 lbs and easier to lift and store, and it covers a whole chicken or stew for four to six. Owners of both praise even heat and browning; the larger one is heavy when full, and the smaller one can feel tight for big batches.

• Choose the Staub 7-quart Basil round Dutch oven if you cook for a crowd, batch-cook for the freezer, or want one pot that handles a large braise or a whole turkey breast.
• Choose the Staub 5.5-quart round Dutch oven if you cook for two to six most nights and want a lighter pot that is easier to lift, store and move from stovetop to oven.