ChocZero Sugar Free Vanilla Coffee Syrup vs ChocZero Sugar Free Salted Caramel Syrup

Both are ChocZero monk-fruit syrups in 750 ml bottles, so the real choice is flavor and sweetener. The vanilla is the safer pick for everyday coffee, tea and baking, and it has far more owner feedback behind it. The salted caramel is sweeter and more dessert-like, with a salt edge that suits lattes and iced drinks. Neither uses sucralose or erythritol, which is the main reason people switch to these from mainstream sugar-free syrups.

• Choose the vanilla if you want a plain, versatile flavor for daily coffee, tea, oatmeal or baking and prefer a milder sweetness.
• Choose the salted caramel if you drink lattes or iced coffee and want a sweeter dessert-style flavor with a salty edge.