Which is better for searing steaks?

The Woodridge. Its 500°F ceiling is 50 degrees higher than the Westwood XL's 450°F, which matters for a hard sear. The Westwood XL can still grill, but it tops out lower.

Which holds temperature more steadily?

Owners of the Westwood XL specifically praise consistent temperature control. The Woodridge uses the same digital WiFIRE controller, so both hold well, but the Westwood XL has the clearer owner track record.

Do I need the bigger hopper?

For long brisket or overnight cooks, yes. The Woodridge's 24 lb hopper runs longer between refills than the Westwood XL's 18 lbs. For weeknight burgers, either is fine.

Is the Westwood XL easier to move?

Yes. It weighs 113 lbs against the Woodridge's 138 lbs, so it rolls and repositions more easily. Neither is a portable grill.

The Woodridge is the safer bet for smoke flavor. Westwood XL owners report mild smoke, and one called it more like an oven than a smoker.

Is the Westwood XL worth stepping up to?

Only if you value the lighter frame, side shelf and owner-praised build over heat and capacity. If you want maximum cooking area and a 500°F sear, the Woodridge is the stronger pick.

Traeger Woodridge vs Traeger Westwood XL

Both are Traeger pellet grills with WiFIRE and a wired meat probe, so the real split is size, heat and hopper. The Woodridge gives you more cooking area, a bigger hopper and a higher 500°F ceiling for searing, which suits families and anyone who wants hotter grilling. The Westwood XL is lighter, has a side prep shelf and earns stronger owner ratings for build and steady temps, but its 450°F top end and 18 lb hopper limit long hot cooks. Buy the Woodridge for capacity and heat; buy the Westwood XL for easier handling and a tidier footprint.

Choose the Traeger Woodridge if you cook for a crowd, want a 500°F sear and a 24 lb hopper that lasts through long brisket cooks.
Choose the Traeger Westwood XL if you want a lighter, easier-to-move grill with a side prep shelf and consistently praised temperature control.

Prices

Traeger Woodridge: $674.99 at Best Buy (checked today)
Traeger Westwood XL: $479.99 at Dellco Commercial Kitchens (checked today)
Difference: the Traeger Westwood XL is $195.00 cheaper than the Traeger Woodridge today

	Traeger Woodridge	Traeger Westwood XL
Max temperature	500°F, enough to sear and finish pizza hot	450°F, better suited to low-and-slow and baking
Total cooking area	860 sq. in. across two racks	825 sq. in. across two racks
Hopper capacity	24 lbs of pellets	18 lbs of pellets
Weight	138 lbs, heavier to move	113 lbs, easier to reposition
Prep space	P.A.L. rail accessories, no built-in shelf listed	Side shelf for prepping and plating
Cleanup	EZ-Clean Grease & Ash Keg and easy pellet evacuation	Standard Traeger ash and grease handling
Owner ratings	4 out of 5 from 266 ratings	4.6 out of 5 from 32 ratings
Smoke character	Wood-fired flavor with Traeger's standard smoke output	Owners call the smoke mild, some say oven-like

Spec	Traeger Woodridge	Traeger Westwood XL
Total Grilling Area	860 sq. in. \| 5548 sq. cm	825 sq. in.
Hopper Capacity	24 lbs \| 11 kg	18 lbs \| 8.2 kg
Finish	Black	Black
Height	50″ high	45.6″ high
Depth	27″ deep	53″ deep
color	Black	—
Model Number	US: TFB86MLH	—
Max Temp	500°F \| 260°C	—
Weight	138 lbs \| 17.2 kg	—
Total Weight	138 lbs	—
Cooking Space Rack 1	520 sq. in.	—
Cooking Space Rack 2	340 sq. in.	—

Spec	Traeger Woodridge	Traeger Westwood XL
Width	50″ wide	—
Temperature range	—	180–450°F \| 82–232°C
Assembled dimensions	—	53" L × 24" W × 46" H
Assembled weight	—	113 lbs \| 51 kg
Main grate dimensions	—	29" L × 18.9" D (548 sq. in.)
Upper grate dimensions	—	27.5" L × 10.2" D (281 sq. in.)
Controller	—	Digital WiFIRE controller
Grate material	—	Porcelain-coated cold rolled steel
Wired meat probe	—	Included

Traeger Woodridge vs Traeger Westwood XL

Prices

Traeger Woodridge vs Traeger Westwood XL

Prices

Traeger Westwood XL

What separates them

Price history

Prices at every store