Tramontina Professional Nonstick Fry Pan 12-Inch vs T-fal Ultimate Hard Anodized 12-Inch Fry Pan

Both are 12-inch aluminum nonstick fry pans built for daily cooking, but they aim at different kitchens. The Tramontina Professional is the restaurant-style pan: heavy-gauge aluminum, a riveted commercial handle and a wide cooking surface, and owners praise its even heat and durability for the money. The T-fal Ultimate Hard Anodized adds a hard anodized exterior that resists scratching, warping and corrosion, plus T-fal's Thermo-Spot heat indicator, which helps beginners avoid overheating. Buy the Tramontina for high-heat searing and pan-tossing; buy the T-fal for a tougher exterior and a longer-lived everyday pan.

• Choose the Tramontina Professional if you want a restaurant-style pan with a wide surface, a sturdy riveted handle and strong heat tolerance for searing and stir-frying.
• Choose the T-fal Ultimate if you want a hard anodized exterior that resists scratches, warping and corrosion, plus a heat indicator that takes the guesswork out of preheating.