Weber Searwood XL 600 Pellet Grill vs Traeger Woodridge Pellet Grill

Buy the Weber Searwood XL 600 if you want to sear as well as smoke. Its DirectFlame system and full-grate sear zone reach 600°F, where the Traeger Woodridge tops out at 500°F. The Woodridge is the simpler, larger-capacity smoker: 860 square inches against the Searwood's roughly 970 square inches of total space, but with a single cooking surface and fewer extras. Both hold 4.6 out of 5, though the Weber's score rests on far more owner ratings, and owners of both praise steady temperatures and easy cleanup.

• Choose the Weber Searwood XL 600 if you want one grill that smokes low and sears hot, with two meat probes and app control included.
• Choose the Traeger Woodridge if you mainly smoke and roast, want the Traeger app and recipe ecosystem, and prefer a straightforward pellet grill.