Which makes better gluten-free bread?

The Zojirushi. It has a dedicated gluten-free course and two paddles that knead gluten-free batters more evenly. The Cuisinart has no dedicated gluten-free program.

Is the Zojirushi worth the extra $264?

If you bake several times a month, yes. The dual heaters and second paddle give more consistent loaves. For occasional baking, the Cuisinart covers the basics for far less.

Which is easier to store?

The Cuisinart. It is smaller and lighter. The Zojirushi weighs 27.5 lb and needs about 18 inches of counter depth.

Does the Cuisinart have a delayed start?

Yes. You can load ingredients at night and set it to finish later. The Zojirushi also has a timer, up to 13 hours.

The Zojirushi has the longer track record, with 276 ratings averaging 4.9 of 5. The Cuisinart CBK-210 is newer, so long-term data is thinner.

Can both bake a 2 lb loaf?

Yes. Both top out at 2 lb. The Zojirushi also bakes 1.5 lb loaves in a rectangular pan.

Zojirushi Home Bakery Virtuoso Plus vs Cuisinart Convection Bread Maker CBK-210

The Zojirushi Virtuoso Plus is the better machine for serious bakers: two kneading paddles, dual heaters and a proven gluten-free and whole wheat lineup. The Cuisinart CBK-210 costs far less and adds a convection fan and 16 programs, so it suits casual bakers and small kitchens. At the latest prices, the Zojirushi is $454.00 at Amazon and the Cuisinart is $189.99 at eBay, a gap of about $264.

Today the Cuisinart Convection Bread Maker CBK-210 costs $264.01 less at its best price.

Ask our shopping agent

It checks today's price at every store, compares the alternatives and answers in about a minute.