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The Staub Tomato Cocotte is a 3-quart enameled cast-iron pot shaped like a Brandywine heirloom tomato, with a tight-fitting lid and a glossy red finish that goes straight from oven to table. It holds heat evenly for stews, braises and soups and is oven safe to 500°F. It suits small households and anyone who wants cookware that doubles as decor, though its weight and modest capacity are the usual trade-offs against larger plain cocottes.
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Rated 4.7 out of 5 from 90 ratings, owners treat it as a functional pot that doubles as decor. They praise the heat retention, the tight lid and the looks on the table. The main complaints are weight and the small capacity.