Is the 13.25-quart cocotte too big for everyday cooking?

It is built for whole turkeys, stock and large batches. For soups and braises for two to four people, a 5- to 7-quart pot is easier to handle.

Can it go in the oven and on the stovetop?

Yes. It is oven safe and works on most stovetops, including induction, and can go from burner to oven.

Does the black interior need seasoning?

No. The matte black enamel is ready to use and does not require seasoning like bare cast iron.

How should it be cleaned?

Hand wash only. Let it cool before washing and avoid sudden temperature changes that can crack the enamel.

How does it compare with a Le Creuset Dutch oven?

Both are enameled cast iron with similar heat retention. Staub's matte black interior hides stains and its lid spikes self-baste; Le Creuset offers more colors and lighter-feeling shapes.

What comes in the box?

The cocotte with its matching cast-iron lid and knob.

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Home · Sweet Gourmet Tyler Texas

Staub Cast Iron 13.25-qt Round Cocotte

Name: Staub Cast Iron 13.25-qt Round Cocotte
Brand: Staub
Availability: InStock

Deal score 7.5 · Steal

$369.99$669.99 typical at other stores

You save $300.00 at Sweet Gourmet Tyler Texas

Deal.ai's agents found this deal on November 12. The store may have changed its price since.

Why it's a great deal

Elsewhere right now: Sur La Table $669.95, Cutlery and More $669.95, Everything Kitchens $669.95, and 7 more (typical $669.99 across 10 stores)
Cheaper than all 10 other stores selling it right now
Google Shopping says it usually sells for $670.00
Rated 4.8 out of 5 by 6,400 buyers

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Reading Sweet Gourmet Tyler Texas’s product page for the details…

Specs

Material: Cast Iron
Capacity: 13 1/4 qt
With Lid: YesSource
Shape: RoundSource
Color: Black, Gray, RedSource
Material (Lid): Cast IronSource
Width ("): 13.5Source
Body Material: Cast IronSource
Volume (gal): 3.313Source
Features: Oven Safe, Hand WashSource

About the Staub Cast Iron 13.25-qt Round Cocotte

The Staub 13.25-quart round cocotte is a very large enameled cast-iron Dutch oven, sized for whole turkeys, big batches of chili, stock and crab boils. Its black matte enamel interior resists staining and needs no seasoning, and the heavy cast-iron lid with its self-basting spikes returns moisture to the food. At about 26 pounds empty it is a two-hand, stay-put piece, and it is oven safe but hand wash only. Against smaller 5- to 7-quart Dutch ovens it trades everyday handling for volume; owners rate it highly for even heat and browning, while the weight and hand washing are the usual complaints.

Best forLarge households and batch cookingWhole turkey, stock and seafood boilsOven-to-table serving for gatheringsCooks who want a heavy, even-heating pot

Pros

Very large capacity for whole birds and big batches
Enameled cast iron heats evenly and holds heat
Matte black interior resists staining and needs no seasoning
Self-basting lid spikes return moisture to the food
Oven safe and works on most stovetops

Cons

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