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Staub
Staub Enameled Cast Iron Deep Oven, 3-Qt
−45%
Home · Williams-Sonoma

Staub's deep oven, ready for Sunday braises

Staub Enameled Cast Iron Deep Oven, 3-Qt

Staub enameled cast iron deep oven in a three-quart size, for home cooks who want a heritage piece that goes from stove to table.

Deal score 5.5 · Good deal
$169.95$310.00 Williams-Sonoma's regular price

You save $140.05 at Williams-Sonoma

Checking it's still available…

Why it's a great deal

  • Williams-Sonoma lists its regular price at $310.00: 45% off by its own figures
  • Rated 4.8 out of 5 by 7,200 buyers
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Every store we checked

  • Williams-SonomaNew

    In stock

    $169.95Observed at 11:03 AM
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Price history and every store's price →

From Williams-Sonoma

  • Deep base and tall straight sides for simmering and slow-cooking
  • Solid cast iron transfers and retains heat evenly
  • Interior and exterior resist rust, chips and cracks
  • Matte black enamel interior does not require seasoning
  • Tight-fitting lid with interior bumps funnels juices back onto food
  • Oven and broiler safe to 500°F; works on all cooktops including induction
Materials
Enameled cast iron; lid knob is brass or nickel depending on pot color
Fit
7 3/4" diam., 4 3/4" high (10 1/4" wide with handles; 6 2/3" high with lid); 3-qt. capacity; 8 lb. 6 oz.
Care
Allow pot to cool before cleaning. Dishwasher safe, but hand-washing recommended to maintain finish. Avoid steel wool, steel scouring pads, harsh detergents, bl
Guarantee
Price Match Guarantee: if you find a lower price on any of our products, we'll match it.
Returns
Within 30 days, most items may be returned for a refund of the merchandise value with original or gift receipt; items must be in new condition.

Specs

Material
Cast Iron
Enameled
Yes
Capacity
3 qt

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About the Staub Enameled Cast Iron Deep Oven, 3-Qt

The Staub 3-quart deep oven is an enameled cast iron pot with taller sides than a standard Dutch oven, so it works for braises, soups, frying and no-knead bread. The black matte enamel interior resists staining and does not need seasoning. It is the smallest size in Staub's deep oven line, sized for two to four people. At $169.95 at Williams-Sonoma as of November 4, 2026, it sits at the low end of its recent range, and only two stores list it new.

Best forSmall households of two to fourBraising, soups and shallow fryingBread bakers who want a tall, lidded potBuyers who want Staub quality at a lower price than the 5-qt
Pros
  • Tall sides hold more liquid and limit splatter
  • Black matte enamel interior hides stains and needs no seasoning
  • Self-basting spikes on the lid return moisture to the food
  • Oven-safe to 500°F and works on all cooktops, including induction
  • Enameled cast iron holds heat evenly for searing and slow cooking
Cons

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  • 3 quarts is small for batch cooking or a family of five
  • Heavy, around 10 pounds empty, and awkward to lift when full
  • Hand wash recommended; dishwasher use dulls the enamel
  • Costs more than a comparable Lodge or Cuisinart enameled pot
  • What reviewers say

    With 4.8 out of 5 from 7,200 ratings, owners rate the deep oven highly for heat retention, easy cleanup and the tall shape. Complaints center on weight and the small capacity.

    Pros
    • Even browning and steady heat
    • Interior cleans up without scrubbing
    • Lid seals well and bastes food
    • Tall shape reduces stovetop splatter
    Cons
    • Heavy to lift when full
    • Too small for large batches
    • Enamel can chip if banged on a hard sink

    Questions and answers

    Is the 3-quart size big enough for a family?
    It suits two to four people. A whole chicken or a 3-pound pot roast fits, but doubling a soup or chili recipe will overflow it. Larger households should look at the 5-quart deep oven.
    How is this different from a standard Staub Dutch oven?
    The deep oven has taller, straighter sides, so it holds more volume for the same footprint and gives more room for frying and boiling. A standard round Dutch oven is wider and shallower, which is better for searing large cuts.
    Do I need to season the black enamel interior?
    No. The matte black enamel is ready to use and does not require seasoning like bare cast iron. Wash it with mild soap and dry it fully before storing.
    Can it go in the oven and on induction?
    Yes. It is oven-safe to 500°F and works on gas, electric, ceramic and induction cooktops. Do not use it under a broiler or in a microwave.
    Is $169.95 a good price?
    It is at the low end of its recent range and below the typical list price for this size. At $169.95 at Williams-Sonoma as of November 4, 2026, it is a fair buy, though Staub pots often drop further during holiday sales.
    What comes in the box?
    The pot and its matching cast iron lid. No silicone trivet or other accessories are included.
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