
Staub Cocotte Round
Staub's round cocotte for cooks who want one pot that does braises, stews and everything in between.
You save $211.01 at Plum's Cooking Company
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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
The Staub Cocotte Round is an enameled cast-iron Dutch oven with a 7-quart capacity, made for braises, stews, bread and large batches. Its black matte enamel interior resists staining and does not need seasoning, and the self-basting spikes under the lid help return moisture to the food. The 7-quart size suits families and batch cooking but is heavy and takes up oven and cabinet space.
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Owners rate it highly, praising even heat, the no-seasoning interior and the self-basting lid. Complaints center on weight and the care the enamel needs.




