Frozen dessert on tap for the whole party

What reviewers say

Questions and answers

Is the Mix'n Machine Advance only for ice cream?

It is designed for frozen desserts: hard ice cream, frozen yogurt, shakes and malts. It can blend other soft mixtures, but it is not a substitute for a general kitchen blender.

What does the NSF listing mean?

NSF certification means the machine meets commercial food-equipment sanitation and construction standards. That makes it suitable for licensed foodservice kitchens.

How does it handle mix-ins like cookies and candy?

The mixing paddle folds additions through the frozen dessert as it blends. That keeps chunks intact rather than pulverizing them the way a blade jar does.

Why do my shakes come out too thick?

The usual cause is too little liquid for the amount of hard ice cream. Add milk or shake base gradually until the paddle moves freely and the dessert pours.

Is it worth it for a small shop?

If shakes and malts are a regular menu item, its speed and repeatability at the counter justify a dedicated machine. For occasional use, a standard blender covers the job.

Does it come with containers?

It uses the square stackable mixing containers made for the Mix'n Machine line. Confirm the container count and lid style with the seller, since bundles vary.