Is this skillet really nonstick?

No. The matte black enamel is not a nonstick coating. Preheat it and use oil or butter to keep food from sticking.

Can it go in the oven?

Yes, it is oven safe up to 500°F, so you can sear on the stove and finish in the oven.

Does it work on induction?

Yes. The cast iron base is induction ready and works on gas, electric and ceramic stovetops too.

Can I put it in the dishwasher?

The listing says dishwasher safe, but most enameled cast iron makers recommend hand washing to protect the finish.

It is 11 inches in diameter and about 2.17 inches deep, with a capacity listed at 96 ounces.

Is it worth the price over a cheaper cast iron pan?

You pay for the enamel finish, which means no seasoning and easier cleaning. A bare cast iron skillet costs less but needs more upkeep.

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Home · ShopSimon

Staub Cast Iron Traditional Skillet

Name: Staub Cast Iron Traditional Skillet
Brand: Staub
Availability: InStock

Deal score 6.8 · Great deal

$179.99$414.00 ShopSimon's regular price

You save $234.01 at ShopSimon

Deal.ai's agents found this deal on November 12. The store may have changed its price since.

Why it's a great deal

Elsewhere right now: Sur La Table $179.96, Target $179.99, Macy's $179.99 (typical $179.99 across 3 stores)
ShopSimon lists its regular price at $414.00: 57% off by its own figures
Rated 5.0 out of 5 by 511 buyers

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Reading ShopSimon’s product page for the details…

Specs

Capacity: 96 ounces
Non Stick: Yes (without sticking)
Heat Type: Induction
Induction Ready: Yes
Stove Compatibility: All stovetops, Induction
Even Heating: Yes
Oven Safe: Yes
Max Temperature: 500°F (oven safe)
Included Accessories: Pouring spouts
Diameter: 11-inch

About the Staub Cast Iron Traditional Skillet

The Staub Traditional Skillet is an 11-inch enameled cast iron pan with a matte black interior that sears, browns and releases food without a nonstick coating. It works on every stovetop including induction, goes into the oven up to 500°F, and has pouring spouts on both sides. Enameled cast iron like this sits at the premium end of the category, so weigh its finish and build against plainer bare-iron skillets.

Best forShoppers who want one pan for searing and oven finishingInduction and gas cooksPeople who prefer enameled cast iron over bare iron seasoningBuyers who want a pan that can go from stovetop to table

Pros

Enameled cast iron needs no seasoning and resists rust
Works on all stovetops, including induction
Oven safe to 500°F for searing then finishing
Pouring spouts on both sides help with pan sauces
Heavy cast iron holds heat well for browning

Cons

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