A 10-inch carbon steel skillet with a nitrided surface and an aluminum core, built as a three-ply pan. The nitriding hardens the steel and gives it a naturally slick, low-stick surface without a coating, and the aluminum core spreads heat more evenly than plain carbon steel. Higher side walls make it hold more than a standard skillet, so it works for stir-fries, shallow frying and saucy dishes. It suits cooks who want carbon steel's searing and oven-to-table use but not the long seasoning routine.
In stockReturn policy
Rated 4.9 out of 5 from 5,415 ratings, buyers are strongly positive. They describe it as easy to cook with and quick to clean, and many say it replaced a coated nonstick pan.
This 10-inch frying pan is made of carbon steel with a nonstick finish. It has higher side walls than the standard version, which makes the pan deeper.
The pan uses a 3-ply construction: nitrided carbon steel with an aluminum core.
