This is a two-pan set of Anolon X hybrid skillets, 10 and 12 inches, built to brown and sear more like cast iron than a standard nonstick pan. A stainless steel mesh across the base holds oil under the food, so fat and heat stay in contact with the surface. Both pans work on induction, go into the oven up to 500°F and are dishwasher safe. They suit cooks who want cast-iron searing without the seasoning and weight, and who want nonstick cleanup. Against plain nonstick skillets they brown better; against bare cast iron they are lighter and easier to clean but can't take the same high heat or metal utensils as freely.
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Owners rate the set highly and single out the browning, which is unusual for nonstick. Many also praise the easy cleanup and even heating. A minority report the coating losing its release over time.
This set includes two Anolon X hybrid nonstick frying pans, one 10-inch and one 12-inch. They are built to sear like cast iron. The cookware base is combined with a stainless steel mesh that keeps oil in the middle of the pan, so fat and heat work together for caramelization and browning.
The pans are suitable for induction cooktops. They are oven safe to 500°F and dishwasher safe.
