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A hybrid cookware set that pairs a stainless steel exterior with a nonstick cooking surface, sold as either a 10-piece or 14-piece set with lids. The stainless body makes it induction ready and gives it the heft and look of traditional steel pans, while the nonstick interior keeps food from sticking and makes cleanup quick. It suits everyday cooks who want one set that works on induction, gas and electric and that handles eggs and sauces as well as searing. Against all-aluminum nonstick sets it is heavier and more durable-feeling; against pure stainless sets it gives up the fond and browning that stainless cooking relies on.
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This hybrid nonstick cookware set is made of tri-ply stainless steel. The multi-layer construction spreads heat across the cooking surface for consistent results. The 10-piece set includes two frying pans, two saucepans, a sauté pan and a casserole pot, with lids for the pots.
The cooking surface is a textured hybrid nonstick called Snowclad. It is designed for easy food release and to accommodate metal utensils. The enlarged clad cooking surface has about 50% more surface area than typical hex-pattern pans.
The cookware works on gas, electric, glass, halogen and induction cooktops. You can start on lower heat and raise it gradually as needed. Low heat suits eggs and delicate foods. The set is oven safe up to 500°F (260°C).
