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This is certified organic, non-GMO all-purpose wheat flour milled fine for everyday baking. Its neutral flavor and medium protein level make it work for pancakes, cookies, cakes and rustic breads alike. It suits bakers who want an organic pantry staple without buying separate flours for each recipe. Against bread flour it gives less chew and rise; against pastry flour it is less tender, so it is a compromise rather than a specialist.
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This is an all-purpose wheat flour made from non-GMO grains and certified organic. It is finely milled, so it mixes easily into doughs and batters.
The flour has a neutral flavor, so it works in both sweet and savory recipes. It can be used for pancakes, artisan loaves and cookies.