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The #12 Electric Meat Grinder is a 350W (0.5 HP) countertop grinder with a 13 lb metal body, forward, reverse and circuit-breaker buttons, and dual steel gears in the gearbox. It ships with three stainless plates (3.5mm, 5mm, 8mm), a star knife, three plastic stuffing tubes, a Kubbe attachment and a stomper. It suits beginners and home sausage makers doing batches of roughly 10 to 15 lbs. Against modern mid-range grinders it is simpler and slower, and owners report it gets loud under load.
In stock
Lowest price we've seen: $224.99 on Nov 9 at The Sausage Maker. Tracked across 1 store since Nov 9.
Buyers rate it 2.8 out of 5. Many praise its power for pork butt and 10 to 15 lb sausage batches, but complaints about noise under load and missing stuffing parts pull the score down.
The #12 Electric Meat Grinder has a 350W (0.5 HP) motor and a solid 13 lb body. Large quick-launch buttons control Forward and Reverse. A Circuit Breaker button resets the grinder after an unexpected overload.
Vortex grooves inside the auger housing reduce smearing. A pair of steel gears in the gearbox delivers consistent torque for smooth, continuous grinding. An ergonomic locking knob holds the auger assembly to the body, and oversized finger-grips on the locknut make it easy to twist on and remove.
Three stainless steel grinding plates, a star-shaped chopping knife and three stuffing tubes for different sausage sizes are included. A Kubbe attachment makes mini croquettes, kibbeh/kubbe balls or potato-cheese fried dough balls. A safety stomper pushes meat into the hopper and keeps fingers clear.