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A 12-inch ceramic-coated non-stick fry pan in a cream finish, sized for family portions of eggs, pancakes, sauteed vegetables and seared meat. The wide cooking surface and low, flared sides make flipping and tossing easier than in a deep skillet. Compared with bare stainless or cast iron, it trades high-heat searing and browning for easy release and quick cleanup, and ceramic coatings generally lose their slickness sooner than PTFE ones. A reasonable pick for everyday stovetop cooking where convenience matters more than durability.
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This is a 12-inch fry pan for everyday stovetop cooking. It suits foods such as eggs, pancakes, sauteed vegetables and seared dishes.
The pan has a ceramic-coated construction and a non-stick interior, so food releases easily and cleanup is simpler. It has a cream finish.
