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A 14-inch, 6-quart stainless fry pan built from 5-ply clad steel and aluminum, with no nonstick coating to wear through. The deep walls and wide base let it brown, build a sauce and braise in one vessel, and it is oven-safe to 800F and induction-compatible. It suits cooks who want a large, durable do-everything pan and accept the seasoning and care that bare stainless demands. Against coated nonstick pans it trades easy release for longevity; against lighter skillets it trades weight for even heat.
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The 14" Deep Draw Fry Pan is built from fully clad 5-ply stainless. Five bonded layers of stainless steel and aluminum spread heat evenly across the base and up the walls, so a full pan sears instead of steams. There is no nonstick coating to wear out.
The walls are deep and the base is wide, so one pan can handle a whole meal. It has room to brown chicken thighs, build a sauce and braise them, or to fry, simmer a ragù and finish a one-pan pasta. It holds six quarts.
A stay-cool handle and a helper handle make a full pan easier to lift and pour. The pan is oven-safe to 800°F and works on every cooktop, including induction.
