16-Quart Pressure Canner and Multi-Use Pressure Cooker

This Presto® 16-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure. Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts.

• This Presto 16-quart pressure canner is designed for easy, confident home pressure canning

• The only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood

• Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars

• Works on gas, electric, and smooth-top ranges. The adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure.

• Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced

• It also gives a visual indication of pressure inside the canner

• Handy to use as a large capacity pressure cooker for preparing meats, poultry, soups, and desserts

• Made of durable heavy-gauge aluminum for long life and fast, even heating

• Includes a cooking/canning rack and an easy-to-follow 76-page instruction/recipe book for canning and pressure cooking

• Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing)

• Extended 12-year limited warranty.