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This is a box of USDA-certified kiln-dried white oak split logs cut to 16-inch lengths, averaging 3 to 4 inches thick, weighing 60 to 70 pounds. Kiln drying drives moisture down so the wood lights reliably and burns hot and clean, which matters for smoking and pizza ovens where wet wood smolders and smokes dirty. White oak is a mild, dense hardwood that gives a subtle smoke flavor, so it suits beef, pork and pizza without overpowering lighter foods. Against bagged supermarket firewood, the appeal is consistency and food-safe drying rather than volume; the trade-off is that every piece is a fixed 16 inches, which is too long for small portable grills and some smokers.
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These are white oak logs cut to 16-inch lengths. They are USDA certified kiln dried and organic, with no chemicals used. The wood can be used as firewood or as cooking wood.
The pieces are thicker, averaging 3 to 4 inches wide, and the box holds a variety of sizes. They work in any grill, smoker, pizza oven, fire pit, fireplace (indoor or outdoor) or stove that burns wood and has room for a 16-inch length. The wood is made in the USA.
