A two-pack of Giadzy's organic semolina pasta in two best-selling shapes, made in Abruzzo with spring water and organic wheat. It is cut on 100-year-old bronze dies and air-dried slowly for up to 36 hours, which gives it a rough, sauce-gripping surface and a dense bite. It suits shoppers who want a small taste of the line before committing to one shape, and it holds up against premium bronze-die Italian imports on texture. Buyers rate it highly, though the variety pack limits you to two shapes.
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Buyers rate it 4.9 out of 5 and praise the texture and flavor, calling it a step up from supermarket pasta. Few complaints are recorded.
This variety pack includes two shapes of Giadzy Pasta, an artisan-made organic pasta developed by Giada De Laurentiis and the Giadzy team with master pasta makers from across Italy.
The pasta is crafted in Abruzzo, on central Italy's east coast. The dough combines pure spring water from the Majella mountain range with organically grown semolina wheat flour from the base of the mountains. It has a sweet aroma of pure wheat.
Following artisan techniques, the pasta is cut on 100-year-old bronze dies. This gives it a rough, rustic texture that soaks up sauce. After shaping, it is slowly air-dried for up to 36 hours, which protects its delicate flavor and dense texture, for an al dente bite.