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The VEVOR 2-Pan Commercial Food Warmer is a stainless steel steam table with two 20.6-quart pans, each heated by its own 1000W element and knob. It runs dry, using air heat transfer instead of water, so there is no refilling or spill risk. Each pan has a lid and handle, and four casters (two lockable) plus a side handle make it movable. It suits caterers, food trucks and buffet lines that hold two dishes at once; against water-bath warmers it is simpler to run but cannot hold moist, sauce-heavy food as evenly.
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This is a commercial electric food warmer with two food wells. Each well has its own 304 stainless steel heating tube and its own knob switch, so the temperature can be set separately for each pan. It uses air heat transfer and needs no water. It is intended for dry use only.
Each of the two pans holds 20.6 QT and is 5.9 inches deep. Each pan comes with a lid and handle. Preheat for 10 to 20 minutes before adding food.
A PE processing table gives extra workspace for food preparation and cutting. A bottom shelf holds utensils, food pans, ingredients and seasonings. The unit rolls on 4 casters that rotate 360°, and 2 of them lock. A side handle helps when moving it.
