A two-week emergency food supply built around 295 servings across protein, fruits, vegetables, dairy and grains. It stands out for its calorie and protein density: 2,225 calories and 108 g of protein per day for 14 days, more than many budget two-week kits that lean on carbs alone. Food is packed with double oxygen absorbers in metal containers rated water-, light-, pest- and chemical-proof, with a shelf life of up to 30 years. It suits households starting preparedness, storm-season backup or anyone who wants a compact long-life reserve without building one item by item.
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Rated 4.7 out of 5 from 214 ratings, buyers mostly praise the calorie and protein content and the packaging. Complaints center on bulk and on needing water and a stove to prepare meals.
This kit is a two-week emergency food supply with 295 servings in total. It covers protein, fruits and vegetables, dairy and grains.
The food comes in sealed metal #10 cans with an air-tight seal. The cans are water-, light-, pest- and chemical-proof, and double oxygen absorbers help keep the food from spoiling. Freeze-drying and dehydration remove moisture to give the food a long shelf life.
The peaches, strawberries and sweet corn are freeze-dried. The black bean burger, vegetarian taco meat, Santa Fe black beans and rice, carrots, mashed potatoes, quick oats and dry milk are dehydrated. The vegetarian taco meat has 14 grams of plant protein per serving.
