A 24-inch built-in electric wall oven with four cooking modes (roast, broil, bake, grill) and a sensor probe that tracks internal temperature up to 500°F. Its 3-layer tempered glass door and enamel cavity are built for heat retention and easier cleaning, and the push-in knob with a light ring guards against accidental changes. It suits small kitchens and tight cabinet cutouts that can't take a 30-inch oven. Against larger rivals it gives up capacity and self-cleaning, but the sensor probe and removable door are features many budget 24-inch ovens skip.
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Rated 4.8 out of 5 from 22 ratings, owners are largely satisfied. They praise even heating, the temperature probe and the solid door. A few note the smaller cavity and the effort of manual cleaning.
This 24-inch built-in electric single wall oven has five cooking functions: roasting, broiling, baking, grilling and a light mode. A sensor probe monitors the temperature inside the oven, which reaches up to 500℉.
The door has three layers of hollow tempered glass and is 1.4 inches thick. It holds heat in and keeps high-temperature steam away from the outside. A large window shows the food inside. The cavity and baking tray are enameled. The door can be removed for cleaning.
The control knob pushes back into the oven after use, which helps prevent accidental starts or changed settings. A blue light ring around the knob makes it easier to use at night. The 79L (2.79 cu. ft.) cavity fits 8 slices of toast, a 10-pound chicken or a 16-inch pizza.
