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This is a 30-inch double electric wall oven with 8.2 cu. ft. total capacity, split between two ovens. It offers nine cooking modes, Aerotech convection, automatic rapid preheat and closed-door broiling at 4,400W. A pyrolytic self-clean cycle and graphite enamel interior cut down on scrubbing. Four telescopic sliding racks and eight rack guides make multi-shelf cooking practical. It suits cooks who bake and roast in volume and want two ovens running at once. Against rivals, the rack count and pyrolytic cleaning stand out; capacitive touch controls and halo dials are common at this level, and it lacks steam cooking or a probe on the spec sheet.
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This 30-inch double electric wall oven has a total capacity of 8.2 cu. ft. and nine cooking functions. It uses Aerotech convection technology and preheats rapidly and automatically. It also offers automatic cooking and multi-shelf cooking.
The interior is graphite enamel that is highly acid resistant. Four telescopic sliding racks fit on eight rack guides, and the side racks are removable. The oven door is also removable.
Capacitive electronic touch controls and illuminated halo control dials operate the oven, with audio feedback. Temperature can be set in Fahrenheit or Celsius. The oven has a pyrolytic self-clean cycle, Sabbath mode and self diagnostics. Closed-door broiling uses 4,400W.
