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A small stainless steel pan with a wire filter net that sits over the top, meant for deep frying in small batches on a gas stove. The 304 stainless body is rust-resistant and easy to wipe down, and the basket lets you lift food out and drain it over the pan. It suits anyone frying for one or two people who does not want a countertop electric fryer taking up space. Against electric deep fryers it heats faster and stores smaller, but it gives you no temperature control and no lid, so you judge the oil by eye.
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