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The Blackstone 36" Gas Griddle Cooking Station is a four-burner propane flat top on a wheeled cart with side shelves. Its wide, flat cooking surface lets you sear, grill and griddle at once, and the patented rear grease trap catches runoff into a removable cup. It suits backyard cooks feeding a crowd and anyone who wants restaurant-style smash burgers, breakfasts and stir-fries rather than a standard grill. Against smaller two-burner griddles it offers far more cooking area and independent heat zones, but it is heavy and takes up real patio space.
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Owners praise the big cooking surface and the rear grease management, and many say it replaced their grill entirely. Common complaints center on weight, the seasoning break-in and uneven heat at the edges.
This is a 36-inch propane flat top griddle cooking station with four burners. It has 720 square inches of cooking surface and can cook breakfast foods, quesadillas, grilled cheese, steak, potatoes and teppanyaki-style dishes.
Four independently controlled stainless steel burners give separate heat zones, each rated at 15,000 BTU for a total of 60,000 BTU. Heat can be set from low to high. A battery-powered push-button ignition starts the griddle. It runs on a standard 20 lb propane tank, which stores under the left side shelf.
A rear grease trap collects grease and drippings to simplify cleanup. The frame is powder-coated black steel, and the cooktop is thick cold rolled steel. Two side shelves and a bottom shelf provide space for food prep and storage. Locking casters let you move the griddle and hold it in place.
