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A 4.2-liter round enameled cast iron Dutch oven with a lid, stainless steel knob and loop handles. It works on any stovetop, including induction, and in the oven up to 260°C, so it handles braising, baking, roasting and frying in one pot. The enameled glass surface does not react with acidic ingredients, and the thick cast iron holds heat steadily. It suits small households and weeknight cooks who want one heavy pot for stews, bread and braises; at about 5 kg it is heavier than many rivals, and it is made in China rather than in France like premium brands.
In stockShips from Bermuda · duties may apply
This is a 4.2 liter red enameled cast iron Dutch oven with a lid. The colorful enamel finish lets it sit on the stove between uses. The glass-smooth surface doesn't react to ingredients.
It has stainless steel knob and loop handles for control. Cast iron holds heat and heats evenly. It is made with nontoxic, PFOA- and PTFE-free material.
Use it in the oven up to 260°C to broil, braise, bake, or roast. On any stovetop, including induction, use it to sauté, simmer, or fry. It can also be used to marinate and refrigerate food, and to serve. It comes with 6 pot protectors that guard the enamel against chipping and prevent moisture build-up during storage.
