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A four-sided box grater with five grating surfaces: fine, coarse, ultra-coarse, shaver and ginger. Its etched blades are made by photo-etching rather than punched holes, so they slice food cleanly instead of tearing it. A non-slip handle and base keep it steady when grating large amounts. It suits cooks who grate cheese, zest, chocolate, vegetables and ginger often and want one tool to do all of it.
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This box grater has four sides and five grating surfaces: fine, coarse, ultra-coarse, shaver, and ginger. The stainless steel body has a handle with a non-slip finish and a non-slip base for stability.
The blades are made by photo-etching, in which a chemical dissolves the holes. This leaves tiny razor-like edges that shave or slice food instead of tearing or shredding it. Conventional graters punch holes through stainless steel or tin instead. A repeated groove pattern across each grating surface reduces resistance and lengthens each blade, so each stroke produces more gratings with less effort.
The fine surface zests citrus and grates hard cheeses, nuts, nutmeg, and cinnamon. It also purées garlic. The coarse surface grates chocolate, coconut, vegetables, horseradish, hard-boiled eggs, and chilled butter. The ultra-coarse surface suits soft cheeses such as mozzarella and cheddar. The shaver makes shavings of chocolate, hard cheeses, garlic, or ginger. The ginger surface shreds fresh ginger root and leaves the fibers behind.
