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A 5-quart cast iron double Dutch oven whose lid doubles as a skillet. It is built for sourdough and other artisan bread, with the heat retention and trapped steam that give a crisp crust and an airy interior. The bare cast iron takes high heat on stoves, in ovens, on grills and over open fire, and it is naturally seasoned with vegetable oil and free of synthetic coatings. It suits bread bakers and camp cooks who want one heavy piece of cookware to do two jobs, but it is heavy and needs hand washing and re-oiling, unlike enameled Dutch ovens that cost more and tolerate acidic foods better.
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This 5-quart double Dutch oven is made of pure cast iron and comes pre-seasoned with vegetable oil. It has no synthetic coatings or chemical finishes and is PFAS-free. The cast iron holds heat well and cooks evenly.
The lid works as a cast iron skillet, so the set can bake bread and also fry eggs, sear steaks or saute vegetables. As a Dutch oven, it suits sourdough and other crusty loaves, as well as roasting, braising, stewing and frying.
It can be used in an oven, on a gas stove, on a grill or over an open fire, including at a campsite. It comes with silicone handle covers and a cookbook.
