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This is a home freeze dryer built for volume: six stainless steel trays, roughly 12 to 16 lbs of fresh food per batch, and up to about 2,500 lbs a year. It runs on a dedicated 110-volt, 20-amp circuit and caps a batch at 36 hours, then beeps when done. It ships with a vacuum pump, oil, an oil filter, 50 Mylar bags, 50 oxygen absorbers and an impulse sealer, so you can start packaging right away. Against smaller countertop freeze dryers it trades counter space and a dedicated circuit for far larger batches; the oil-change upkeep is the main recurring chore.
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This large home freeze dryer is made for freeze-drying fruits, vegetables, meats, dairy products, meals and desserts. It uses patented technology that preserves the taste, nutrition and texture of food. Freeze-dried food can be stored for up to 25 years.
It handles 12-16 lbs. of food per batch, or about 2,500 lbs. of fresh food per year. That equals about 546 gallons of food per year. To use it, press start, and the unit beeps when the cycle is finished.
Maintenance means filtering and replacing the pump oil, which takes 1 or 2 minutes.
