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This is a countertop compressor machine that makes slushies, soft serve, spiked slush and frappes without ice. A 220W compressor chills the 2L vessel in roughly 10 to 20 minutes, and four preset modes plus a hardness control take the guesswork out of texture. It suits households that want frozen drinks and dessert from one 19 lb unit. Against blender-and-ice slushy makers, it skips the ice and the dilution, but it is heavier, needs assembly, and demands sugar or alcohol in the mix to freeze properly.
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This countertop frozen drink maker makes both slushies and soft-serve ice cream. It needs no ice. Slushies take 3 simple steps. Always use a base ingredient such as juice or milk instead of plain water.
It has four preset modes: slush, soft serve, spiked slush and frappe. A 220W compressor freezes the mix in 10 to 20 minutes and cools it evenly. An LED display shows the temperature. Controls include a hardness control, a start/pause button and a power switch.
The vessel holds up to 2 L (68 oz). The working capacity is 0.5 L (17 oz) minimum to 1.5 L (51 oz) maximum. Parts can go in the dishwasher or be washed by hand, and there is also a self-clean mode. The recipe needs a sugar content of at least 4%. For spiked drinks, the alcohol content should be 2.8% to 16%.
