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The IMARKU 7.5-inch meat cleaver is a heavy-duty chopping knife for meat, ribs, poultry bones, vegetables and root vegetables. Its wide blade doubles as a bench scraper, and the patterned concave-convex surface is meant to reduce food sticking while slicing. High carbon stainless steel heat-treated to HRC 57±1 gives a hard, sharp double-sided edge, and the ash wood handle is shaped for grip and moisture resistance. It suits home cooks who want one broad, weighty blade for everyday prep and BBQ work, though it is not built for prying or very hard bones and needs hand washing.
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The imarku 7.5-inch meat cleaver is a heavy-duty chopping knife for everyday kitchen prep. It cuts fresh meat, slices vegetables, and chops poultry bones and ribs. The wide blade can also be used as a bench scraper to gather chopped ingredients, and as a surface for pressing garlic and ginger.
The blade is made from high carbon stainless steel, heat-treated to HRC 57±1, with a sharp double-sided edge. A concave-convex texture on the blade surface helps reduce food sticking while slicing and chopping. Holes in the blade help reduce contact between food and the blade surface.
The handle is natural ash wood, shaped for a comfortable grip and designed to resist moisture during regular kitchen use. A circular hole in the blade lets you hang the cleaver for storage and ventilation. It comes in a gift box.
