The Coolina 7" Chef's Knife is a hand-forged, high-carbon steel all-purpose knife with a curved blade for rocking through herbs, garlic and vegetables, and enough height to scoop what you chop. It runs 60 HRC with a full-tang steel shank under a wood handle fixed with rivets, and it weighs about 0.77 lb, so it is heavier and taller than a typical stamped 8-inch chef's knife. The raw forged finish and thick spine give it an artisan look and heft that suit cooks who like a substantial blade. Against mainstream German and Japanese chef's knives, it trades light precision for mass and a rustic finish, and each knife varies slightly in size because it is custom-made.
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Rated 4.9 out of 5 across more than 10,000 ratings, the knife draws praise for sharpness out of the box, balance and the forged look. Owners describe it as a solid, comfortable everyday prep knife.
The 7" Chef's Knife is a traditional, all-purpose chef's knife for cutting both meat and vegetables. Its curved blade suits a rocking motion, which works for dicing herbs, mincing garlic and everyday prep.
The knife is hand-forged from high-carbon steel. It has a full tang, a wood handle fixed with rivets, and a raw, hand-forged finish. The tall blade gives knuckle clearance and can also be used to scoop food.
Each knife is custom-made, so sizes may vary slightly.
