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The Tramontina 7-quart oval enameled cast iron Dutch oven is a large braiser built for whole chickens, long roasts and big batches of stew. The oval shape fits a chicken or a rack of ribs that a round pot of the same capacity would crowd. It is oven-safe to 450°F and works on all cooktops, induction included. Against Le Creuset and Staub ovals it gives up some fit and finish, but the cast iron core and enamel coating do the same core job for far less.
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This is a 7-quart oval Dutch oven made from cast iron by Tramontina. The exterior has a three-coat porcelain enamel finish that resists chipping and cracking. The interior is smooth, off-white porcelain enamel that is easy to clean and resists staining and dulling.
The interior distributes heat slowly and evenly, which suits slow-cooking, braising and roasting. The oval shape fits larger cuts of meat or bigger batches of stew.
It can be used for searing on the stovetop and for cooking in the oven, up to 450°F. It works on all cooktops, including induction.
